Minced vegan chicken, smoked tofu, scallions, cilantro, teriyaki sauce with crisp lettuce topped with sesame seeds 12g.Carb/2.3g.Fat/10g.Protein/2g.Fiber/189 Cal
Grilled seasonal vegetables, olive oil, balsamic vinegar, serves two
Heirloom tomato, blk-olives, red onion, cucumber, basil, balsamic glaze
Sliced apple & pears, mixed greens, red onion, candied pecans, apple vinaigrette
Mixed greens, heirloom tomatoes, shaved carrots, cabbage, red onion, house Italian
Grilled garden vegetables, mix greens, artichoke hearts, olives, balsamic glaze
Dandelion greens, orange, fennel, shaved pecorino, citrus vin, pine nuts, balsamic
V-chicken, cabbage, red bell pepper, celery, carrots, cilantro, peanuts, roasted sesame vinaigrette
V-chicken, spinach, mushrooms, sun-dried tomatoes, asparagus, pesto, fettuccine
Smoked tofu, sun-dried tomatoes, roasted garlic in a soy-pesto sauce over fresh spinach andwhole-wheat spaghetti
V-chicken, capers, black olives, garlic, spicy arrabbiata sauce, Linguini or Zoodles
V-chicken, asparagus, piccata sauce, broccolini, garlic mashed potatoes or pappardelle
Black-bean pattie, lettuce, tomato, pickles, red onion, vegan cheese
V-chicken and vegetables skewers, scallion rice, side salad
10" crust, Whey protein added to pizza crusts, fat-free and low-sodium pizza sauce
V-chicken, artichoke, capers, pesto sauce
Cremini mushrooms, oyster mushrooms, red onion, genoa salami, crisp basil, tomato sauce
V-chicken, pineapple, red onion, fresh jalapeños, tomato sauce
V-chicken, mushroom, mozzarella, red onion, cilantro, crème Fraiche, BBQ sauce
Crust | Standard white crustSauce | Tomato, Olive Oil Pesto, BBQProtein | Vegan Cheese $2, Vegan Chicken Breast. $3Veggie | Spinach, Tomato, Onion, Garlic, Jalapenos, Red Pepper, Artichoke, Pineapple, Sun-D Tomato, Mushrooms $1.5 ea
PASTA | Capellini, Linguini, Spinach Fettuccine, Zucchini Noodles add $2SAUCE | Marinara, Olive Oil PestoPROTEIN | Vegan Chicken Breast. $3VEGGIE | Spinach, Tomato, Artichoke, Jalapenos, Mushrooms Asparagus, Broccoli $2 ea
Happy Hour – b.o.g.o ½ off
German-Style Hefeweizen, Temecula, California, 12oz, 5.5% abv
California, 12 Oz.. 4.5% abv
Amber Ale, American Amber/Red, Anderson Valley, Ca, 12oz, 5.8% abv
Dark Ale, North American Porter, Iceland, 12oz, 6% abv
American Pale Ale, Fullerton, California, 16 Oz, 5.5% abv
Belgian Style White, Portland Main, 12 oz, 5.5% abv
Vanila Cream Ale, Vista California , 12 oz, 5.5% abv
Belgian Style White, Eureka, California, 12 oz, 5% abv
Maduro, Brown Ale, Tampa, Florida 12oz, 5.5% abv
Lush IPA, Seattle, Washington, 12oz, 7.0% abv
Fullerton, California, 12oz, 7% abv
DIPA, Fullerton, California, 12oz, 10% abv
Framboise, Belgium 375 ml, 2.8% abv
Spiked Sparkling Water, Boston, MA, 12oz, 5% abv
Barke Barley with notes of Acacia, Rose petals, Violet and Lavender, Bavaria, 17oz., 5.5% abv
Munich, Germany, 350 ml, 5% abv
Stout, Bedford, England, 14.9 oz, 5.2% abv
Imperial, Stout, Denver, Colorado, 12oz, 9.5% abv
San Diego, California, 16 oz, 5.8% abv
Spiced with ginger, England, 500ml 6% abv
West Country, England, 500ml, 6% abv
Blood Orange. Southern Ca, 16. Oz. 4.5% abv
Montreal, Quebec, Canada, 16 oz. 4.5% abv
Montreal, Quebec, Canada, 16 oz. 5% abv
Montreal, Quebec, Canada, 16 oz. , 5% abv
