Vegan Menu

Heirloom tomato, blk-olives, red onion, cucumber, basil, balsamic glaze

Veggie sticks and chips

Grilled seasonal vegetables, olive oil, balsamic vinegar, serves two

Sliced apple & pears, mixed greens, red onion, candied pecans, apple vinaigrette

Mixed greens, heirloom tomatoes, shaved carrots, cabbage, red onion, house Italian

Grilled garden vegetables, mix greens, artichoke hearts, olives, balsamic glaze

V-chicken, cabbage, red bell pepper, celery, carrots, cilantro, peanuts, roasted sesame vinaigrette

V-chicken, spinach, mushrooms, sun-dried tomatoes, asparagus, pesto, fettuccine

Smoked tofu, sun-dried tomatoes, roasted garlic in a soy-pesto sauce over fresh spinach and
whole-wheat spaghetti

V-chicken, capers, black olives, garlic, spicy arrabbiata sauce, Linguini or Zoodles

V-chicken, asparagus, piccata sauce, broccolini, garlic mashed potatoes or pappardelle

Black-bean pattie, lettuce, tomato, pickles, red onion, vegan cheese

V-chicken and vegetables skewers, scallion rice, side salad

Crust | Standard white crust
Sauce | Tomato, Olive Oil Pesto, BBQ
Protein | Vegan Cheese $2, Vegan Chicken Breast. $3
Veggie | Spinach, Tomato, Onion, Garlic, Jalapenos, Red Pepper, Artichoke, Pineapple, Sun-D Tomato, Mushrooms $1.5 ea

PASTA | Capellini, Linguini, Spinach Fettuccine, Zucchini Noodles add $2
SAUCE | Marinara, Olive Oil Pesto
PROTEIN | Vegan Chicken Breast. $3
VEGGIE | Spinach, Tomato, Artichoke, Jalapenos, Mushrooms Asparagus, Broccoli $2 ea

German-Style Hefeweizen, Temecula, California, 12oz, 5.5% abv

California, 12 Oz.. 4.5% abv

Amber Ale, American Amber/Red, Anderson Valley, Ca, 12oz, 5.8% abv

Dark Ale, North American Porter, Iceland, 12oz, 6% abv

American Pale Ale, Fullerton, California, 16 Oz, 5.5% abv

Belgian Style White, Portland Main, 12 oz, 5.5% abv

Vanila Cream Ale, Vista California , 12 oz, 5.5% abv

Belgian Style White, Eureka, California, 12 oz, 5% abv

Maduro, Brown Ale, Tampa, Florida 12oz, 5.5% abv

Lush IPA, Seattle, Washington, 12oz, 7.0% abv

Fullerton, California, 12oz, 7% abv

DIPA, Fullerton, California, 12oz, 10% abv

Framboise, Belgium 375 ml, 2.8% abv

Spiked Sparkling Water, Boston, MA, 12oz, 5% abv

Spiked Sparkling Water, Boston, MA, 12oz, 5% abv

Spiked Sparkling Water, Boston, MA, 12oz, 5% abv

Spiked Sparkling Water, Boston, MA, 12oz, 5% abv

Spiked Sparkling Water, Boston, MA, 12oz, 5% abv

Barke Barley with notes of Acacia, Rose petals, Violet and Lavender, Bavaria, 17oz., 5.5% abv

Munich, Germany, 350 ml, 5% abv

Stout, Bedford, England, 14.9 oz, 5.2% abv

Imperial, Stout, Denver, Colorado, 12oz, 9.5% abv

San Diego, California, 16 oz, 5.8% abv

Spiced with ginger, England, 500ml 6% abv

West Country, England, 500ml, 6% abv

Blood Orange. Southern Ca, 16. Oz. 4.5% abv

Montreal, Quebec, Canada, 16 oz. 4.5% abv

Montreal, Quebec, Canada, 16 oz. 5% abv

Montreal, Quebec, Canada, 16 oz. , 5% abv