Sunday Brunch

Baked brioche in egg whites with fresh berries, praline pecans and lemon curd.

high protein quesadilla made with grilled chicken, fresh spinach, scrambled eggs, spinach artichoke mix, feta cheese and low-fat mozzarella cheese in a spinach tortilla served with fresh fruit and potatoes

Two large Crepes stuffed with ricotta cheese, topped with fresh berries, praline pecans, and whipped cream

Scrambled eggs, pico de gallo, black beans, black olives, cheese, scallions and cilantro sauce