Three Course Menu

Wed, Thu, Sunday Prix Fixe Three Course Menu Dine IN ($27)

1st - Course Choices

- SOUP OF THE DAY  
- FITNESS GREENS SALAD 
- SPINACH DIP  
- SPRING ROLLS  

2nd - Course Choices

PIZZA
 
TENDERLOIN FAJITA | Beef tenderloin, fresh-chives, roasted rainbow sweet peppers, mushrooms, garlic sauce,  
SHORTRIB POWER | Braised shortrib, fresh avocado, chives & cilantro on spicy tomatillo sauce,  

PASTA

PESTO BASS | blackened basset, pesto sauce on, capellini
ELK MEATBALL | four meatballs, fresh spinach, marinara sauce, on linguini  
CHICKEN PESTO | chicken, sundried tomatoes, creamy pesto, linguini  
SHRIMP ALFREDO | large shrimps, capers, garlic, alfredo sauce, parmesan cheese on capellini
SEAFOOD LASAGNA | sea bass, shrimp, scallops, crab, tomatoes, crème fraiche, mozzarella, ricotta, asparagus  
BUFFALO LASAGNA | ground buffalo, tomatoes, garlic, fresh herbs, mozzarella, parmesan, ricotta  

VEGETARIAN

VEGGIE TUSCANO | grilled seasonal vegetables, olive oil, balsamic vinegar

3rd - Course Choices

CHOCOLATE TEMPTATION | chocolate cake with chocolate cream, hazelnut cream, hazelnut crunch, dark chocolate glaze 
BREAD PUDDING | House-Specialty Fresh blubbery, toasted almonds, served hot with bourbon Leche' sauce,  
CRÈME BRÛLÉE | Home made french, custard in a traditional ceramic dish topped with sugar brûlée.  (GF)
AFFOGATO | vanilla gelato topped with hot expresso shot and three dark chocolate expresso beans (GF)