Please inquire with your server

Spinach, artichoke hearts and 3 cheeses served with tri-colored chips

VGT

sauteed shrimp covered in coconut shavings served with coconut sauce

A delicious vegetable fusion with tomato, couscous, beans and potatoes.

V / VGT / GF

Diced tomato, garlic, basil, parmesan cheese with EVOO served over garlic sourdough toast

V / VGT

Braised short-rib shredded with pico de gallo, black beans, black olives, cheese, scallions and cilantro sauce

Trio of homemade hummus: the classic, roasted pepper and pesto, vegan pretzel bites

V / VGT

Whole-wheat flat-bread baked with fresh pesto sauce, topped with diced avocado, Roma tomatoes and feta

VGT

Fresh greens, tomatoes, cucumbers, shredded carrots and cabbage.

soutwestern style chicken meatballs, with a side of spicy chipotle aioli sauce

Fresh swordfish pieces, blackened to perfection, over grilled garden vegetables & steamed asparagus drizzled with a balsamic glaze.

GF

Three large turkey meatballs, sautéed mushrooms, herb olive oil and soy sauce.

Two rolls of chicken breast stuffed and rolled with spinach, herbs, macadamia nuts, and parmesan cheese Served over grilled veggies

Diced sashimi Ahi (4 oz. rare) over fresh avocado & tomatoes with corn chips or house fire crackers.

GF

Gold & green zucchini strings, red bell peppers, garlic and basil with lemon butter sauce with your choice of chicken or swordfish

GF

Blackened chicken, fresh spinach, spinach-artichoke mix, low-fat mozzarella cheese wrapped in spinach tortilla, with a side of cajun potato wedges and roma tomatoes. 

VGT

Seared Ahi, caramelized onions, avocado, lettuce, cilantro and ginger rolled in wheat tortillas and flash baked.

Blackened all natural chicken breast, caramelized onion, cabbage, carrots, avocado and ginger rolled in wheat tortillas and flash baked

Three corn tortillas filled with seared Ahi, red cabbage, shredded carrots,
ginger, onion, black olives, fresh cilantro and avocado tossed in our sesame vinaigrette

GF

Grilled chicken breast, fresh mozzarella, tomato, basil, pesto sauce and balsamic glaze served on croissant

New Zealand rack of lamb - three ribs grilled or blackened, served with basmati wild rice and salad

GF

Braised short-rib shredded in corn tortillas, with scallions and pico de gallo
GF

Three corn tortillas filled with blackened all natural chicken breast, lettuce, pico de gallo and low-fat cheddar cheese served with a side of our homemade cilantro dressing

VGT / GF

Grilled ½ lb Kobe burger, sautéed mushrooms, onions and gorgonzola served on a pretzel bun,

Chicken-Italian sausage, fresh roma tomatoes, fresh basil, sliced garlic, and feta cheese.

Marinated chicken breast in a smoked BBQ sauce with sliced mushrooms and red onions.

Matador pizza, Braised short-rib, black olives mushrooms, Romesco sauce, mozzarella and Manchego cheese.

Marinated pieces of chicken breast, artichoke hearts, and pesto sauce.

Low fat turkey-pepperoni, chicken-Italian sausage, mushrooms, red onions, and red & green bell peppers.

Blackened chicken, Roma tomatoes, caramelized onion, gorgonzola cheese and fresh Scallion, white sauce

Fresh mozzarella, sliced tomatoes, basil, capers and pesto sauce.

Still or Sparkling.

Ask your server to see our selections of herbal and black teas.

Traditional horchata, blended with Ice and your choice of milk.

Vanilla or Chocolate protein and espresso shot, blended with Ice and your choice of milk

free refills
Pepsi, Diet Pepsi, Sierra Mist, Root-Beer, Real lemonade, Black Current Iced-Tea

Matcha Green tea, blended with Ice and your choice of milk

Cappuccino, blended with Ice and your choice of milk

Vanilla, strawberry or chocolate blended with Ice and your choice of milk