Quinoa & Kale, cucumber, tomatoes, onion, parsley tossed in lemon juice and EVOO
(feta cheese optional)

Lettuce, cilantro, cucumber, tomatoes, onion, cilantro, black beans, corn, chickpeas tossed in creamy cilantro dressing

Thin flat cauliflower crust with EVOO, mozzarella and grilled Summer vegetables 
and feta cheese

Oven roasted turkey breast, turkey bacon, fresh tomatoes and lettuce in sliced sour-dough 
& chopt salad,

Scrambled egg whites, sausage, potatoes, cheddar cheese in spinach tortilla, with rice and black beans.

Blackened salmon, fresh spinach, spinach-artichoke mix, low-fat mozzarella cheese wrapped in spinach tortilla, with a side of cajun potato wedges and roma tomatoes. 
56g.Carb/32g.Fat/29g.Protein/6g.Fiber/567Cal.
VGT

Seared Ahi, caramelized onions, avocado, lettuce, cilantro and ginger rolled in wheat tortillas and flash baked.
56g.Carb/28g.Fat/36g.Protein/7g.Fiber/558Cal.

Salmon protein burger, lettuce, tomatoes, napa & red cabbage tossed in hickory chipotle 
aioli sauce served with a side salad (Keto bun or pretzel bun $2)

Braised short rib pastry AKA Samosa with side salad and Cajun Taziki sauce

White fish, large shrimps, scallops and clam chunks, in a broth over Zoodles, or linguini

Choice beef tenderloin with onion, peppers, mushrooms, and broccoli, (corn tortillas optional)

Braised short rib, mushrooms in traditional creamy Stroganoff sauce with Gorgonzola cheese 
over Zoodles or Linguini pasta

Grilled beef tenderloin, bell pepper and onions over Cauliflower-Rice or Basmati 
chopped salad or grilled veggies