Catering

mixed greens, heirloom tomatoes, rainbow carrots, cabbage, red onion, house dressing 

16g.Carb/1g.Fat/2g.Protein/5g.Fiber/121Cal.

cabbage, red bell pepper, celery, carrots, cilantro, peanuts, roasted sesame 

38g.Carb/21g.Fat/22g.Protein/7g.Fiber/420Cal.

baby kale, spinach, watermelon and sweet potato cubes, feta cheese, pepitas, honey-herb vinaigrette 

36g.Carb/13g.Fat/13g.Protein/5g.Fiber/239Cal.

fresh strawberries, blueberries, goat cheese, sliced almonds, granola, strawberry-balsamic vinaigrette 

37g.Carb/6g.Fat/4g.Protein/8g.Fiber/201Cal.

with rice

Each rolls of chicken breast stuffed with spinach, herbs, macadamia nuts, and parmesan cheese

with rice

with rice

Large oven-baked roma tomatoes stuffed with vegetables - risotto - Parmesan.

Large Shrimps wrapped in apple wood turkey bacon.

Six soutwestern style chicken meatballs, with a side of spicy chipotle aioli sauce

14g.Carb/44g.Fat/33g.Protein/2g.Fiber/402Cal.

Golf ball-sized meatball 2oz each Grilled Mediterranean Keto Beef Meatballs

vegetable spring-rolls, sautéed in coconut oil served with sesame ginger sauce 6-ea. 8, 12 for 

73g.Carb/31g.Fat/18g.Protein/7g.Fiber/462Cal. For 6.

veggie sticks and chips 

Serving 10 ppl

35g.Carb/15g.Fat/15g.Protein/7g.Fiber/330Cal

Tomato, Garlic, Basil, Olive oil & parmesan cheese on grilled ciabatta slices.

Grilled zuccini, spinach, tomatoes, garlic, fresh herbs, mozzarella, parmesano, ricotta 20 

Tray - Serving 9 to 18 ppl

16g.Carb/12g.Fat/23g.Protein/3g.Fiber/326Cal.
per serving

halibut, shrimp, scallops, crab, tomatoes, crème fraiche, mozzarella, ricotta, asparagus

Tray- Serving 9 to 18 ppl

16g.Carb/12g.Fat/54g.Protein/4g.Fiber/378Cal.
per serving

Ground buffalo, tomatoes, garlic, fresh herbs, mozzarella, parnesano, ricotta.

Tray - Serving 9 to 18 ppl

16g.Carb/19g.Fat/74g.Protein/3g.Fiber/526Cal.
per serving

with Marinara, Alfredo, or Pesto

Chicken spinach, mushrooms, sun-dried tomatoes and asparagus in a light creamy pesto sauce over Fussili.

Chicken eggplant, zucchini, red bell peppers, sun-dried toamtoes, snow peas and asparagus in a pesto marsala over linguini.

Grilled Chicken breast in a Marsala mushrooms sauce over garlic mashed potatoes or linguini.

77g.Carb/42g.Fat/56g.Protein/7g.Fiber/846Cal

Three rolls of chicken breast stuffed with spinach, herbs, macadamia nuts, and Parmesan cheese served over Zoodles or linguine with sautéed spinach and garlic 


88g.Carb/65g.Fat/47g.Protein/8g.Fiber/909Cal.