Back To Menu
0

Chef's Table - Menu
Yorba Linda

Petit Rack of Lamb

$24

Grilled grass-fed New Zealand rack of Five ribs, marinated with Mediterranean spices, served with mesquite-marinated grilled vegetables and garlic mashed potatoes.
21g.Carb/53g.Fat/37g.Protein/3g.Fiber/710Cal

full rack +$8

Photo Gallery