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Chef's Table
$22
Petit Rack of Lamb
Grilled grass-fed New Zealand rack of Five ribs, marinated with Mediterranean spices, served with mesquite-marinated grilled vegetables and garlic mashed potatoes.
21g.Carb/53g.Fat/37g.Protein/3g.Fiber/710Cal
full rack +$8
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 Back To Menu
 Back To MenuChef's Table
$22
Petit Rack of Lamb
Grilled grass-fed New Zealand rack of Five ribs, marinated with Mediterranean spices, served with mesquite-marinated grilled vegetables and garlic mashed potatoes.
21g.Carb/53g.Fat/37g.Protein/3g.Fiber/710Cal
full rack +$8