Catering

Mixed Greens, Carrot, Cabbage, Tomatoes, Cucumber, and Choice of Dressing

Papaya, lettuce, cabbage, red sweet pepper, celery, carrots, cilantro and peanuts tossed in LF* Thai dressing

Praline pecans, green apples, bleu cheese crumble, baby spinach & kale tossed in balsamic vinegar and EVOO*

Hearts of romaine lettuce, tomatoes, cucumber, onion, Kalamata-olives and feta cheese.

Eggs, turkey bacon, avocado, heirloom cherry tomatoes, corn, lettuce and cilantro with corn chips tossed in ranch dressing

Grilled mixture of garden vegetables, tomatoes, Kalamata olives and feta cheese over mixed greens tossed in house Italian dressing, drizzled with balsamic glaze

Grilled mediterranean Kabab meatballs with roasted cherry tomatoes and white rice

with Marinara, Alfredo, or Pesto

Chicken spinach, mushrooms, sun-dried tomatoes and asparagus in a light creamy pesto sauce over Fussili.

Chicken eggplant, zucchini, red bell peppers, sun-dried toamtoes, snow peas and asparagus in a pesto marsala over linguini.

Large turkey meatballs in a FF* marinara sauce served over WW* spaghetti or fresh spinach.

Grilled Chickenbreast in a Marsala mushrooms sauce over garlic mashed potatoes or linguini.

Large Shrimps, Diced olives, artichoke hearts and capers in a light chardonnay cream sauce served over linguini.

Juicy Duck meat balls in traditional pomodoro sauce served over linguini.